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Artificial intelligence (AI) is poised to significantly impact restaurants in a number of ways. From automating tedious tasks to changing how operators market, communicate and interact customers AI's potential may be far reaching. At the sane time, AI will present a host of challenges including whether this emerging technology [...]
On August 31, 2022 Horizon Organic Milk brand (which is owned by Danone) will terminate contracts it has with 89 organic dairy producers in New York, Maine, Vermont, and New Hampshire. According to Danone, the decision is due to βgrowing transportation and operational challenges in the dairy industry, particularly [...]
The European Union (EU) Farm to Fork strategy is a set of measures and policies aimed at improving food security, promoting sustainable agriculture, reducing food waste and promoting regional cooperation within the EU. The strategy, which is part of the overall European Green Deal, was launched in late 2015. [...]
It appears that a new legislative proposal in Florida has ignited a debate over the future of food and the role of technology in meat production. State Rep. Tyler Sirois recently introduced a bill seeking to ban the sale of cultivated or lab-grown meat in Florida. This controversial move [...]
For those who are thinking about getting into the competitive and challenging restaurant business it is good to first settle on a format. The choice depends on budgets, goals and often experience. For those with limited resources, a food truck or pop-up restaurant may be the best option as [...]
Food prices, already strained due to the pandemic and supply chain problems, will rise even further and adversely impact consumers across the globe. Russia's invasion of Ukraine has disrupted wheat production, fertilizer supplies and nearly every agricultural commodity worldwide. All this is further aggravated by transportation costs that will [...]
JBS SA, the worldβs largest meat processing company has 150 industrial plants around the world. Based in SΓ£o Paulo, Brazil, operates in the United States as JBS USA where it cemented its position as the the largest beef processor in the world when it purchased Swift & Company in [...]
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Clarence Birdseye, the inventor of frozen vegetables, revolutionized the way we think about and consume fresh produce. Born in Brooklyn, New York in 1886, Birdseye was a naturalist and explorer at heart, who spent much of his life observing and experimenting with the natural world. Birdseye's interest in freezing [...]