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Smart farming represents a technological revolution in agriculture, leveraging Internet of Things (IoT) sensors, artificial intelligence, drones, robotics, and data analytics to transform traditional farming methods. These technologies monitor, analyze, and optimize agricultural processes, addressing longstanding challenges in food production with innovative solutions. Key Technologies in Smart Farming IoT [...]
LinkLibrary for Food Pro's @foodindustry.com Our editors scour the web to gather meaningful links to help busy food industry professionals quickly access productive sites and resources. Browse below and let us know if you have suggestions or ideas to make the LinkLibrary more useful and please consider visiting the [...]
HOME » Link Library » Plants and Facilities Tracking Systems in the Food Industry This White Paper from CEIS explores how food companies can gain a competitive advantage by deploying tracking/traceability systems. FPSA.ORG The website for The Food Processing Suppliers Association trade association and sponsors of The Process Expo trade show. Guidance for Small & [...]
[vc_row][vc_column width="1/12"][/vc_column][vc_column width="10/12"][vc_column_text]In the United States an organic food is USDA certified as compliant to a strict set of requirements as to its production and contents. The USDA’s National Organic Program (NOP) has rules that the food industry must adhere to – the rules for crops do not allow products to be [...]
McDonald's, the world's largest fast food chain, has launched a new automated store format that is set to change the way customers experience the brand. This new format utilizes state-of-the-art technology to provide customers with a more efficient and personalized experience. Machines do nearly everything from taking orders to [...]
Evolving consumer preferences and societal trends are sparking industry growth in many food categories.. These include plant-based products, organic and non-GMO items as well as a rise in the direct-to-consumer channel. Additionally, alternative proteins and locally-sourced foods are gaining popularity. These trends reflect a growing consumer focus on health [...]
Trade-oriented and macroeconomic policies play a vital role in shaping the global food industry, affecting both producers and consumers. These policies influence food security, agricultural competitiveness, and economic growth. Below, we explore three key areas of trade-oriented and macroeconomic policies and their significant impact on food systems. Food Import [...]
JBS SA, the world’s largest meat processing company has 150 industrial plants around the world. Based in São Paulo, Brazil, operates in the United States as JBS USA where it cemented its position as the the largest beef processor in the world when it purchased Swift & Company in [...]
Consumer shopping and dining-out practices continue to be shaped by the Coronovirus pandemic which first appeared in early 2020. According to a study by FMI, three quarters of U.S. consumers have changed their meat purchasing behavior during the pandemic with online meat orders rising over 95% during 2020. Some [...]
The Land Report is a magazine that tracks major land transactions and produces an annual list of the 100 biggest US landowners. The magazine took interest in a 2018 $171 million sale of 14,500 acres of farmland in Washington State to an LLC associated with Angelina Agriculture Co. of [...]