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Food Safety is primed to undergo a significant transformation, thanks to the integration of artificial intelligence (AI). AI will revolutionize food safety practices. Its ability to process and analyze large datasets, to predict risks, and to enhance transparency is bound to transform how we approach food safety. AI [...]
Increasingly, making it in the restaurant biz requires staying up-to-date with the latest technological advancements. Leading chains use technology to improve operations, streamline processes and provide a better customer experience. In the back of the house, automated kitchen systems help chefs work more efficiently by providing access to ingredient [...]
[vc_row][vc_column width="1/12"][/vc_column][vc_column width="10/12"][vc_column_text]In the United States an organic food is USDA certified as compliant to a strict set of requirements as to its production and contents. The USDA’s National Organic Program (NOP) has rules that the food industry must adhere to – the rules for crops do not allow products to be [...]
The food processing industry is notably implicated in waste generation, accounting for a staggering 250 million tons of waste annually in the United States alone. This waste substantially impacts the environment, contributing to greenhouse gas emissions, water contamination, and land degradation. Increasingly, the focus has shifted towards the integration [...]
LinkLibrary for Food Pro's @foodindustry.com Our editors scour the web to gather meaningful links to help busy food industry professionals quickly access productive sites and resources. In the LinkLibrary you'll find three flavors 1) Top Sites For... 2) Helpful Lists: and 3) Even More Links. Browse below and [...]
3D food printing is a process that utilizes 3D printer technology to create edible products and meals from raw ingredients like chocolates, cheese, doughs, gels, or even pureed fruits and vegetables. It works by layering the food materials to create a 3D shape. There are a variety of printing [...]
Professional Chef's who've been at it long enough know a thing or two about how to deal with rising food costs. Fueled by trends in global demand combined with low inventories, crops such as corn, soybean, wheat and rice can all contribute to higher prices. But it doesn't stop there [...]
The Supplemental Nutrition Assistance Program (SNAP), commonly known as the Food Stamp Program, provides food-purchasing assistance for low-income people living in the United States. SNAP gives 40 million Americans a monthly food allowance that can only be spent at food stores and farmers markets. The program dishes out $60 [...]
This is an old article. Google Express was a short lived venture as they were never able to make inroads against Amazon. Click here for a pretty good article that explains what happened. Google is expanding its same-day delivery service to fresh groceries, the latest example of [...]
Consumer shopping and dining-out practices continue to be shaped by the Coronovirus pandemic which first appeared in early 2020. According to a study by FMI, three quarters of U.S. consumers have changed their meat purchasing behavior during the pandemic with online meat orders rising over 95% during 2020. Some [...]