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Climate change, declining water resources, rising input costs, and growing pest resistance are just some of the factors reshaping the agricultural landscape.Β As a result , farmers of all sizes face changing weather patterns, drought, tighter profit margins, and hardy weeds and insects that pose significant challenges to their [...]
Food Safety is primed to undergo a significant transformation, thanks to the integration of artificial intelligence (AI). AI will revolutionize food safety practices. Its ability to process and analyze large datasets, to predict risks, and to enhance transparency is bound to transform how we approach food safety. AI [...]
State of the Blockchain in the Food Industry Blockchain technology is transforming the food industry by enhancing transparency, traceability, and trust within global supply chains. As consumer demand for ethical sourcing, food safety, and sustainability grows, blockchain is emerging as a vital tool for food producers, distributors, [...]
The decade starting in 2020 has started out with a bang. A novel coronovirus born in Wuhan China quickly swept the globe and has spawned the coronavirus disease 2019 (abbreviated βCovid-19β). Covid-19 is a respiratory disease that has some similarities to the common flu - it can be fatal [...]
The Food Foundation (TFF) is an independent charity focused on challenges in the UK food system. They maintain an online food price tracker that tracks changes in food price indices using CPI data from the UK's Office for National Statistics and they chart data from the Food and Agriculture [...]
The plant-based meat market has growth potential but faces challenges like a decline in U.S. sales, the need for improved taste and affordability, and supply chain disruptions. Global sales are increasing, especially in new product categories, and there are opportunities in foodservice and e-commerce, particularly among younger consumers. But [...]
In a March 2025 meeting U.S. Health Secretary Robert F. Kennedy Jr. pressed executives from major food companies, including PepsiCo, Kraft Heinz, and General Mills, toΒ remove artificial dyes from the U.S. food supply. Kennedy emphasized that eliminating these synthetic colors is a top priority for the Trump administration, [...]
HOME Β» Link LibraryΒ Β» Resources for Chefs The MAD Feed MAD is a word taken from the Danish word for βfoodβ and MADFeed.co is not-for-profit website that 'aims to improve the restaurant trade and serve as a resource on food culture'. MAD hosts events an provides an online community [...]
A food desert is an area, usually an urban or rural low-income neighborhood, where residents have limited access to affordable and nutritious food. The term "food desert" is used to describe a geographic area where it is difficult for residents to purchase affordable or good-quality fresh food, due to [...]
Consumer-Oriented Policies for Food Security and Nutrition Consumer-oriented policies play a crucial role in improving food security and nutrition outcomes. These policies aim to make healthy diets more accessible, affordable, and appealing to consumers. Below is an overview of key consumer-oriented initiatives and programs. Food Assistance Programs Food assistance [...]