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This seems like a pretty simple question but the truth is that it's hard to say what the exact failure rate is for restaurants. Most of the surveys and studies that are cited rely on old data and often conflict with each other. Type "restaurant failure rate" into a [...]
HOME Β» Link Library Β» U.S. Agriculture inc. Crops (for livestock go here) Agriculture.Com An industry wide website owned and managed by the publishers of Successful Farming magazine. Progressive Farmer Magazine and website that covers all aspects of the ag business; editorial covers farm management, crop/livestock, and equipment. Field [...]
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ProfessionalΒ Chef's who've been at it long enough know a thing or two about how to deal with rising food costs. Fueled by trends in global demand combined with low inventories, crops such as corn, soybean, wheat and rice can all contribute to higher prices. But it doesn't stop there [...]
Fast-food giant Wendyβs is revolutionizing its service delivery by launching an innovative underground delivery system to expedite mobile orders. Wendy's has always prioritized efficiency, but their latest venture takes the concept to a whole new level. As part of the venture, Wendy's is installing conveyer belts beneath its parking [...]
Digital twin technology is a virtual replica of a physical object, system, or process that allows for real-time simulation, analysis, and optimization. In the food industry, digital twins are often used to model supply chains, production lines, or equipment, enabling companies to test "what-if" scenarios, predict potential disruptions, and [...]
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Flavor is fundamental to how we experience and enjoy food. While taste preferences vary based on upbringing, genetics, and exposure, flavorings across categories have expanded thanks to advances in food science and technology. This expansion is not just about creating new tastes; it's also about understanding the sensory relationship [...]