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Why the orange juice market is struggling

2022-02-09T12:54:42-05:00February , 2022|

The orange juice market is facing challenges primarily because of problems in Florida. The state is second only to Brazil in global orange juice production. Historically, Florida has produced more than 70 percent of the United States' supply of citrus. In most seasons, more than 90 percent of America's [...]

How Food Expiration Dates Contribute to Food Waste

2019-06-27T17:03:33-04:00October , 2018|

The move to save food by changing labels Food waste in America is a problem. According to the National Resources Defense Council 40% of the food produced in America goes uneaten. This translates to about $218 billion worth of food that the nation wastes every year. Food waste occurs [...]

Food Industry Links: US Agriculture

2022-01-30T12:00:50-05:00April , 2017|

HOME Β» Link Library Β» U.S. Agriculture inc. Crops (for livestock go here) Agriculture.Com An industry wide website owned and managed by the publishers of Successful Farming magazine. Progressive Farmer Magazine and website that covers all aspects of the ag business; editorial covers farm management, crop/livestock, and equipment. Field [...]

What is the difference between food science and food technology?

2023-11-22T10:35:04-05:00December , 2022|

Food science and food technology are related fields, but they have some distinct differences. Food science is the study of the physical, biological, and chemical makeup of food, and how to process, preserve, and package food products. Food scientists use scientific principles to understand how food behaves and how [...]

There could be wood in your cheese

2019-06-21T21:00:49-04:00February , 2016|

In lateΒ 2012 agents of the Food and Drug Administration paid a visit to a Castle Cheese factory in rural Pennsylvania. Acting on a tip, they found evidence that Castle Cheese Inc. was doctoring its 100 percent real Parmesan with cut-rate substitutes and such fillers as wood pulp and distributing [...]

Why is organic food so expensive?

2023-11-22T09:31:16-05:00April , 2022|

Organic foods are typically more expensive than non-organic options but that hasn't stopped more Americans from buying. According to the Organic Trade Association, organic food sales in the United States have grown consistently over the past decade, with total sales reaching $51.5 billion in 2019, an increase of 5.9% [...]

McDonalds is testing its “robot restaurant” concept – will customers like it?

2023-11-22T10:33:51-05:00January , 2023|

McDonald's, the world's largest fast food chain, has launched a new automated store format that is set to change the way customers experience the brand. This new format utilizes state-of-the-art technology to provide customers with a more efficient and personalized experience. Machines do nearly everything from taking orders to [...]

Do Ghost Restaurants Have a Future?

2019-12-19T09:56:24-05:00December , 2019|

Whether it's been called 'delivery' or 'take-out', restaurants like pizza shops and Chinese food establishments have been offering meal delivery services for ages. As long as these restaurants had a steady supply of youngsters with driver's licenses who were looking to make some extra spending money along with [...]

About FoodIndustry.Com

2022-01-29T20:05:16-05:00January , 2013|

About FoodIndustry.Com We are dedicated to finding the best links, articles and resources for a variety of audiences interested in the food industry. We cover all sectors of the trade from agriculture and farming through food production, distribution, marketing and sales. We are a unique resource dedicated to [...]

FoodIndustry.Com Answers

2023-12-06T14:54:33-05:00May , 2017|

Get quick answers to common food industry questions. Contact us if you have a question you'd like us to get an answer for. What is a CAFO? Which fast food chain has the most locations in the world? Who are the top grocers in the US? What [...]

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