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HOME Β» Link Library Β» Labor/Jobs/Careers Food Processing Occupations An informative starting point for data and links for food processing occupations compiled by Department of Labor's Bureau of Labor Statistics.Β Also includes tobacco worker info. University and College Programs Many colleges and universities provide training and full degree programs [...]
Smart Farming: How IoT and AI Are Revolutionizing Agriculture read more> The FoodIndustry.Com B2B Link Library for Industry Pro's Selected Articles More >
We began publishing our Top 10 Grocers list in 2019. It takes time to compile new lists as the work depends a bit on fiscal year (FY) close dates as well as the time it takes for some good old fashioned research. This page will host our most [...]
Consumer's are worried about this question but based on what is now known about the coronavirus, the illness is not spread through the food supply. So the answer is that the food you eat itself will not infect you with Covid-19. The Food and Drug Administration asserts that there [...]
Karl Ritz, Emeritus Professor of Soil Ecology at University of Nottingham proposed these 5 Principles of regenerative agriculture. These really are a must read for anyone interested inΒ this emerging trend in farming: Diversity More diverse systems have inherently greater capacity to carry out a broad range of functions, [...]
Whether it's been called 'delivery' or 'take-out', restaurants like pizza shops and Chinese food establishments have been offering meal delivery services for ages. As long as these restaurants had a steady supply of youngsters with driver's licenses who were looking to make some extra spending money along with [...]
Consumers are confused about food labels, farming methods and the marketing jargon used in the food industry. Surveys have shown that two-thirds of consumers who purchase 'all natural' or 'organic' foods are motivated by a perception that they are healthier and safer. But of course 'natural' and 'organic' foods [...]
In lateΒ 2012 agents of the Food and Drug Administration paid a visit to a Castle Cheese factory in rural Pennsylvania. Acting on a tip, they found evidence that Castle Cheese Inc. was doctoring its 100 percent real Parmesan with cut-rate substitutes and such fillers as wood pulp and distributing [...]
Nanotechnology is the science of working with, and manipulating, matter and particles that are smaller than 100 nanometers. This technology has been used to create products such as lasers, transistors, and vaccines. The food industry is an area where nanotechnology is having a major impact and the use of [...]
Carrageenan is a food additive derived from red seaweed. It has been the subject of controversy due to conflicting research on its safety and potential health effects. While widely used as a thickener and stabilizer in various food products, concerns have been raised about its possible link to inflammation [...]