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About FoodIndustry.Com We are dedicated to finding the best links, articles and resources for a variety of audiences interested in the food industry. We cover all sectors of the trade from agriculture and farming through food production, distribution, marketing and sales. We are a unique resource dedicated to [...]
A food desert is an area, usually an urban or rural low-income neighborhood, where residents have limited access to affordable and nutritious food. The term "food desert" is used to describe a geographic area where it is difficult for residents to purchase affordable or good-quality fresh food, due to [...]
The fast-food industry is experiencing a perfect storm of economic challenges that are fundamentally reshaping its traditional business model. What was once a reliable, low-cost dining option is now teetering on the edge of a significant transformation, driven by relentless cost pressures and changing consumer behaviors. Companies in the [...]
HOME » Link Library » Distribution/Wholesale Supermarket News A weekly trade magazine that covers all aspects of the Supermarket channel including peopl, technology logistics and non-foods. DMOZ Food Brokers Page This links to the Open Directory page that provides links to major food brokers. Food Logistics Information for grocery [...]
Trade-oriented and macroeconomic policies play a vital role in shaping the global food industry, affecting both producers and consumers. These policies influence food security, agricultural competitiveness, and economic growth. Below, we explore three key areas of trade-oriented and macroeconomic policies and their significant impact on food systems. Food Import [...]
PlasticNet is an artificial intelligence (AI) system developed by an interdisciplinary team at the University of Waterloo, designed to identify microplastics in the environment. PlasticNet uses advanced spectroscopy to detect microplastics based on their unique light responses, similar to fingerprints, a method that has proven challenging due to [...]
Food processing is a large complex sector of the global food industry that is dominated by large multi-national corporations. And all food companies in the United States, whether a small company or a large company, must adhere to a dizzying variety of food safety and labeling laws at both [...]
Food Production & Raw Materials Food Processing/Manufacturing Food Retailing Restaurants & Foodservice Marketing, Branding & The Consumer Topic Oriented Titles
GRAS is an acronym for Generally Recognized as Safe. This is a designation made by the US Food and Drug Administration (FDA) that means the food additives added to a food product are considered to be safe and exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) [...]
Links to articles and resources for food store operators. FoodIndustry.Com Covid-19 Resource Guide FDA Provides Guidelines for Re-Opening Retail Food Establishments - The Food and Drug Administration (FDA) has published a food safety re-opening checklist as well as best practices infographic for previously closed establishments or those that have [...]