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A Food Industry Web Guide

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The politics of food insecurity

2022-02-01T09:16:05-05:00June , 2019|

The USDA defines food insecurity as a state in which β€œconsistent access to adequate food is limited by a lack of money and other resources at times during the year.” Food insecurity is not a synonym for hunger rather it's a term that is applied to populations that are [...]

What Is The Difference Between Natural and Organic Food

2019-06-27T13:41:18-04:00April , 2017|

Consumers are confused about food labels, farming methods and the marketing jargon used in the food industry. Surveys have shown that two-thirds of consumers who purchase 'all natural' or 'organic' foods are motivated by a perception that they are healthier and safer. But of course 'natural' and 'organic' foods [...]

Food Industry Links: Labor/Jobs/Careers

2022-01-31T06:46:46-05:00April , 2017|

HOME Β» Link Library Β» Labor/Jobs/Careers Food Processing Occupations An informative starting point for data and links for food processing occupations compiled by Department of Labor's Bureau of Labor Statistics.Β  Also includes tobacco worker info. University and College Programs Many colleges and universities provide training and full degree programs [...]

Do Ghost Restaurants Have a Future?

2019-12-19T09:56:24-05:00December , 2019|

Whether it's been called 'delivery' or 'take-out', restaurants like pizza shops and Chinese food establishments have been offering meal delivery services for ages. As long as these restaurants had a steady supply of youngsters with driver's licenses who were looking to make some extra spending money along with [...]

Nanotechnology: How small particles are changing the food industry

2023-11-22T10:36:59-05:00July , 2022|

Nanotechnology is the science of working with, and manipulating, matter and particles that are smaller than 100 nanometers. This technology has been used to create products such as lasers, transistors, and vaccines. The food industry is an area where nanotechnology is having a major impact and the use of [...]

There could be wood in your cheese

2019-06-21T21:00:49-04:00February , 2016|

In lateΒ 2012 agents of the Food and Drug Administration paid a visit to a Castle Cheese factory in rural Pennsylvania. Acting on a tip, they found evidence that Castle Cheese Inc. was doctoring its 100 percent real Parmesan with cut-rate substitutes and such fillers as wood pulp and distributing [...]

Wendy’s Unveils Underground Conveyer System for Mobile Orders

2023-05-18T13:44:33-04:00May , 2023|

Fast-food giant Wendy’s is revolutionizing its service delivery by launching an innovative underground delivery system to expedite mobile orders. Wendy's has always prioritized efficiency, but their latest venture takes the concept to a whole new level. As part of the venture, Wendy's is installing conveyer belts beneath its parking [...]

How chefs control costs in the kitchen

2019-06-27T16:55:14-04:00August , 2017|

ProfessionalΒ Chef's who've been at it long enough know a thing or two about how to deal with rising food costs. Fueled by trends in global demand combined with low inventories, crops such as corn, soybean, wheat and rice can all contribute to higher prices. But it doesn't stop there [...]

Can I get Covid-19 by eating food?

2020-06-03T11:21:11-04:00March , 2020|

Consumer's are worried about this question but based on what is now known about the coronavirus, the illness is not spread through the food supply. So the answer is that the food you eat itself will not infect you with Covid-19. The Food and Drug Administration asserts that there [...]

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