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Why have food prices risen more than non-food prices? Food prices are a lot higher than they used to be and every shopper in the U.S. knows it. According to data from the Bureau of Labor Statistics, food prices rose significantly between 2019 and 2022. Overall food prices [...]
A recent report published by the Organic Produce Network, based on data provided by Nielsen for Q1 2023, sheds light on the U.S. organic produce market. Key findings include: Marginal Growth Amidst Volume Decline: In the first quarter of 2023, the organic produce market saw a modest dollar growth [...]
There's lots of great industry data and info you can find online for free but some of the best information costs money. We've put together a collection of leading books that will help those who need to really get into the weeds of the food industry. Bet the [...]
The FoodIndustry.Com team offers expert SEO and PPC advice for companies in the food industry.Search is a getting more complicated and competitive and it pays to partner with a team that knows the web and the food industry. We provide full on-site and off-site, organic and paid search [...]
Whether it's been called 'delivery' or 'take-out', restaurants like pizza shops and Chinese food establishments have been offering meal delivery services for ages. As long as these restaurants had a steady supply of youngsters with driver's licenses who were looking to make some extra spending money along with [...]
This seems like a pretty simple question but the truth is that it's hard to say what the exact failure rate is for restaurants. Most of the surveys and studies that are cited rely on old data and often conflict with each other. Type "restaurant failure rate" into a [...]
About FoodIndustry.Com We are dedicated to finding the best links, articles and resources for a variety of audiences interested in the food industry. We cover all sectors of the trade from agriculture and farming through food production, distribution, marketing and sales. We are a unique resource dedicated to [...]
A food desert is an area, usually an urban or rural low-income neighborhood, where residents have limited access to affordable and nutritious food. The term "food desert" is used to describe a geographic area where it is difficult for residents to purchase affordable or good-quality fresh food, due to [...]
PlasticNet is an artificial intelligence (AI) system developed by an interdisciplinary team at the University of Waterloo, designed to identify microplastics in the environment. PlasticNet uses advanced spectroscopy to detect microplastics based on their unique light responses, similar to fingerprints, a method that has proven challenging due to [...]
Plant-based meat and lab-grown meat are two different types of meat alternatives. While both plant-based and lab-grown meats offer potential solutions to the environmental issues associated with traditional animal agriculture there are significant differences. Plant-based meat is made from plant-based ingredients such as soy, wheat, and peas, which are [...]