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The restaurant business is a challenging landscape. Not only is it fiercely competitive, but profit margins and success rates are notoriously low, while labor and capital costs are high. There's an unrelenting pressure for restaurants to expand market share and increase revenues year after year. Failure to achieve this [...]
The integration of AI technologies is radically transforming agriculture and presents new opportunities to drive efficiency, sustainability and productivity through smarter systems. From small family-owned farms to large agricultural conglomerates, Artificial Intelligence (AI) technologies are reshaping farming, leading into a new era of productivity and sustainability. AI is not [...]
Karl Ritz, Emeritus Professor of Soil Ecology at University of Nottingham proposed these 5 Principles of regenerative agriculture. These really are a must read for anyone interested inΒ this emerging trend in farming: Diversity More diverse systems have inherently greater capacity to carry out a broad range of functions, [...]
Sustainable packaging is any type of eco-friendly material used to wrap, store, ship, or shelve products. It's been promoted as a game-changer in the food industry, but its impact is more complex than marketing slogans suggest. While it offers potential benefits like waste reduction, regulatory compliance, and consumer appeal, [...]
Precision agriculture - also called precision farming, digital agriculture and sometimes "smart farming" - is a management strategy that encourages the precise use of resources, technology and farming practices to increase the accuracy, efficiency, yields, quality, profitability and sustainability of agricultural production. That's a fairly simple definition of the [...]
March, 2011 - Β We awoke this morning to the shocking news that supermarket grocery carts are bacteria laden, fecal carrying, ecoli-infested, poo machines. We wondered how it could be that last week this was essentially unknown to us and yet by 10AM these dirty facts were the topic of [...]
Get Our Free Food Industry Newsletter tldr: signing up is Quick and EZ and we won't spam you; Read the details below. What it is: Our editors are always scouring the web for the best articles, reports and helpful resources about the food industry. When we find [...]
FDA seeks to clarify confusion surrounding the law May, 2017 β The Food & Drug Administration (FDA)Β was expected to begin enforcement of the menu labeling rule on May 5, 2017. However, only days before the enforcement date the FDA released a pre-publication version of an interim final rule which [...]
Companies in the food industry are using blockchain technology to enhance transparency, traceability, and accountability. Employing a distributed ledger system, businesses can monitor food products at every stage of the supply chain. Blockchain technology provides a way to create a secure, decentralized database that is shared among participants in [...]