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Pulsed Electric Field (PEF) processing is a non-thermal food preservation technology that uses high-voltage, low-energy pulses to disrupt the cellular structure of microorganisms in food. The electrical field causes permeabilization of the cell membrane, leading to cell death and the preservation of the food. The objective of the various [...]
A 2024 report by The BMJ review included 45 distinct studies involving more than 9.8 million participants. The multitude of adverse health outcomes revealed by the review can be broadly classified into the following seven categories: Mortality: All-cause mortality, cancer-related mortality, cardiovascular disease-related mortality, and heart disease-related mortality Cancer: [...]
August, 2017 - A minor detail in trade talks between the US and the UK seems to have grabbed the media's attention. The controversy revolves around safety concerns about chlorine-washed chicken being sold in Britain as part of a potential UK/US trade deal after Brexit. It is expected that [...]
A minor detail in 2017 trade talks between the US and the UK seems to have grabbed the media's attention. The controversy revolves around safety concerns about chlorine-washed chicken being sold in Britain as part of a potential UK/US trade deal after Brexit. It is expected that the US farming [...]
Despite some advances, the food industry's use of plastic is expanding as quickly as is demand for it. On one hand, plastics offer a range of benefits for food manufacturers, including protection against contamination, preservation of food freshness, and ease of transport and storage. However, on the other hand, [...]
Exactly what is 'cashier sweethearting'? Cashier sweethearting schemes are a form of employee theft that occurs in retail environments, including supermarkets. This fraudulent activity involves a cashier giving unauthorized free merchandise or discounts to a customer, who is often a friend, family member, or sometimes even a co-conspirator. Cashier [...]
We've compiled a range of key data sources that can help food industry professionals stay ahead of market trends, manage import/export risks, and optimize their operations: U.S. Census Bureau: Provides data on U.S. imports and exports through platforms like USA Trade Online, which allows users to create custom trade [...]
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Strong food safety practices are essential for any successful restaurant, regardless of whether it is a quick-service establishment or a fine dining venue. Implementing these practices not only helps prevent foodborne illnesses but also protects the restaurant's reputation and ensures compliance with regulatory requirements. The best restaurants follow these [...]
Picture this: you’re grabbing a quick takeout meal, sipping from a plastic water bottle, or reheating last night’s dinner in a microwave-safe container. These everyday moments all involve something called food contact chemicals (FCCs). They’re in the packaging, cookware, and even the stickers on your apples. But what are [...]