FoodIndustry.Com - Information, links and resources for foodies and others interested in the production, processing, transport, marketing and consumption of food.

Selected Articles

Food Deserts: Some Facts and Resources

A food desert is an area, usually an urban or rural low-income neighborhood, where residents have limited access [...]

Increasingly, making it in the restaurant biz requires staying up-to-date with the latest technological advancements. Leading chains use [...]

The Non-GMO Project's butterfly label is a certification mark that indicates that a product has been independently verified [...]

CAFO stands for Confined Animal Feeding Operation. CAFO's are usually run by large agricultural companies that supply large [...]

Pulsed Electric Field (PEF) processing is a non-thermal food preservation technology that uses high-voltage, low-energy pulses to disrupt [...]

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