Selected Articles
What is the difference between food science and food technology?
Food science and food technology are related fields, but they have some distinct differences. Food science is the [...]
What is HACCP?
HACCP is a systematic preventive approach to food safety. It identifies physical, chemical, and biological hazards in production [...]
Exactly what is food traceability?
Food traceability refers to the ability to track and trace food products through the food supply chain, from [...]
About The FDA’s Final Rule for Food Traceability
Food traceability is an important aspect of food safety as it enables the capability to follow the movement [...]
The 10 largest food manufacturers in the world by revenue
The largest food manufacturer in the world is Nestle. Founded in 1866, Nestle is headquartered in Vevey, [...]
