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A minor detail in 2017 trade talks between the US and the UK seems to have grabbed the media's attention. The controversy revolves around safety concerns about chlorine-washed chicken being sold in Britain as part of a potential UK/US trade deal after Brexit. It is expected that the US farming [...]
GMOs are plants or animals that have had their genetic makeup altered through genetic engineering in order to make them resistant to pests or diseases, or to increase their nutritional value. The use of GMO's in food production of is a contentious topic, as there are pros and cons [...]
First off - What is the Human Foods Program? The U.S. Food and Drug Administration (FDA) Human Foods Program is a division of the FDA that is responsible for ensuring the safety and proper labeling of food products for human consumption. This program carries out various activities such as [...]
Overview:Buehler's Fresh Foods is a regional grocery store chain based in Wooster, Ohio. It was founded in 1929 and has since expanded to operate multiple locations in Ohio and surrounding states. Buehler's Fresh Foods is known for its commitment to quality and its focus [...]
Companies in the food industry are using blockchain technology to enhance transparency, traceability, and accountability. Employing a distributed ledger system, businesses can monitor food products at every stage of the supply chain. Blockchain technology provides a way to create a secure, decentralized database that is shared among participants in [...]
The food processing industry is notably implicated in waste generation, accounting for a staggering 250 million tons of waste annually in the United States alone. This waste substantially impacts the environment, contributing to greenhouse gas emissions, water contamination, and land degradation. Increasingly, the focus has shifted towards the integration [...]
Exactly what is 'cashier sweethearting'? Cashier sweethearting schemes are a form of employee theft that occurs in retail environments, including supermarkets. This fraudulent activity involves a cashier giving unauthorized free merchandise or discounts to a customer, who is often a friend, family member, or sometimes even a co-conspirator. Cashier [...]
The landscape of food policy in the United States is shaped by a combination of federal, state, and local regulations aimed at ensuring food safety, promoting nutrition, and supporting agricultural production. Key federal laws like the Food Safety Modernization Act (FSMA), Farm Bill, and Child Nutrition Reauthorization (CNR) [...]
Carrageenan is a food additive derived from red seaweed. It has been the subject of controversy due to conflicting research on its safety and potential health effects. While widely used as a thickener and stabilizer in various food products, concerns have been raised about its possible link to inflammation [...]
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