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Peak food refers to the point at which the global agricultural system reaches maximum production capacity, after which output begins to decline. This decline is caused by a variety of factors, including soil degradation, loss of biodiversity, climate change, and water scarcity. One of the main drivers of peak [...]
As we navigate our way out of the pandemic years, some restaurants are still working hard to stay in business. That said, independents, as a whole have held up well in a landscape where large national chains are better equipped to weather rough economic times. This diversity is not [...]
Private label store brands account for a growing portion of food sold at retail. Figures vary by country, retailer and category. Dairy and bakery, for instance, have a higher share of private label sales than others. In the United Kingdom, private label brands have an even higher share of [...]
Ahold Delhaize, the parent company of U.S. Supermarket chains such as Giant Food, Food Lion and Hannaford, is hoping that "robotic picking technology" will help it compete in the same-day grocery delivery business. This according to a report from Reuters. Ahold owns online grocer Peapod which is the market [...]
As food companies continue to deploy practices and systems to ensure they are compliant with the FSMA many are obtaining SQF certification from the Safe Quality Food Institute. Organizations that have relied on spreadsheets and manual record-keeping will find it hard to stay both compliant and competitive without some deploying [...]
HOME » Link Library » Safety, Science & Technology Penn State's Food Safety Site News and resources from Penn State's College of Ag Sciences. The International Association for Food Protection IAFP provides research, events and education to food safety professionals. Safe Quality Food Program Part of the Food marketing Institute, [...]
Categories and Topics Covered by FoodIndustry.com Ask a chef, a fisherman, a farmer and the night manager at your local supermarket exactly what the 'food industry' is and you'll get four different answers. The truth is that the 'food industry' is a complex web of separate [...]
HOME » Link Library » AG Equipment & Technology Farm Equipment Manufacturers Association A group of small manufacturers of specialized agricultural equipment - the website includes a searchable product directory. Precision AG Precision Ag is a magazine that covers agriculture technologies and trends. John Deere Ag Machine Finder This [...]
[vc_row 0=""][vc_column 0=""][vc_widget_sidebar sidebar_id="headerad"][/vc_column][/vc_row][vc_row][vc_column width="2/3"][vc_column_text]HOME » News » Many in Food Industry Hope Law Will Supplant Obama Menu Labeling Rules[/vc_column_text][vc_column_text] Many in Food Industry Hope "The Common Sense Nutrition Act" Will Supplant Obama Era Menu Labeling Rules Published on April 30, 2017 by FoodIndustry.Com Editorial Staff | editorial@foodindustry.com FDA enforcement of [...]
Kraft Foods CEO Irene Rosenfeld's broke up the food giant into two separate companies by separating its snack foods lines from its grocery brands. Rosenfeld believed that the snack food company would be a high growth, international business while the grocery company would be a stable but slow [...]