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Ahold Delhaize, the parent company of U.S. Supermarket chains such as Giant Food, Food Lion and Hannaford, is hoping that "robotic picking technology" will help it compete in the same-day grocery delivery business. This according to a report from Reuters. Ahold owns online grocer Peapod which is the market [...]
How Big Food Uses Data Analytics to Understand Customer Preferences Big food corporations like Nestle, PepsiCo, and Kraft Heinz collect vast troves of data on customers and employ advanced analytics to uncover detailed insights into consumer preferences and behavior. This gives them a competitive edge in product development, marketing, [...]
Kraft Foods CEO Irene Rosenfeld's broke up the food giant into two separate companies by separating its snack foods lines from its grocery brands. Rosenfeld believed that the snack food company would be a high growth, international business while the grocery company would be a stable but slow [...]
As food companies continue to deploy practices and systems to ensure they are compliant with the FSMA many are obtaining SQF certification from the Safe Quality Food Institute. Organizations that have relied on spreadsheets and manual record-keeping will find it hard to stay both compliant and competitive without some deploying [...]
HOME » Link Library » Safety, Science & Technology Penn State's Food Safety Site News and resources from Penn State's College of Ag Sciences. The International Association for Food Protection IAFP provides research, events and education to food safety professionals. Safe Quality Food Program Part of the Food marketing Institute, [...]
Categories and Topics Covered by FoodIndustry.com Ask a chef, a fisherman, a farmer and the night manager at your local supermarket exactly what the 'food industry' is and you'll get four different answers. The truth is that the 'food industry' is a complex web of separate [...]
For years, China has been the largest market for US Soybeans but sales to China are down 94% from the 2017 harvest. The steep drop is due to retaliation for tariff actions taken by the Trump administration in 2018. Rather than pay the increased price for soybeans, the Chinese [...]
As we navigate our way out of the pandemic years, some restaurants are still working hard to stay in business. That said, independents, as a whole have held up well in a landscape where large national chains are better equipped to weather rough economic times. This diversity is not [...]
Peak food refers to the point at which the global agricultural system reaches maximum production capacity, after which output begins to decline. This decline is caused by a variety of factors, including soil degradation, loss of biodiversity, climate change, and water scarcity. One of the main drivers of peak [...]
A Japanese aquaculture company recently announced it has succeeded in hatching eggs of fully farmed octopus in western Japan. The seafood company confirmed the hatching of about 140,000 eggs produced by octopus conceived by artificial incubation and is hoping to ship fully farmed octopus to retailers and restaurants across [...]