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Companies in the food industry are using blockchain technology to enhance transparency, traceability, and accountability. Employing a distributed ledger system, businesses can monitor food products at every stage of the supply chain. Blockchain technology provides a way to create a secure, decentralized database that is shared among participants in [...]
The food processing industry is notably implicated in waste generation, accounting for a staggering 250 million tons of waste annually in the United States alone. This waste substantially impacts the environment, contributing to greenhouse gas emissions, water contamination, and land degradation. Increasingly, the focus has shifted towards the integration [...]
GMOs are plants or animals that have had their genetic makeup altered through genetic engineering in order to make them resistant to pests or diseases, or to increase their nutritional value. The use of GMO's in food production of is a contentious topic, as there are pros and cons [...]
A minor detail in 2017 trade talks between the US and the UK seems to have grabbed the media's attention. The controversy revolves around safety concerns about chlorine-washed chicken being sold in Britain as part of a potential UK/US trade deal after Brexit. It is expected that the US farming [...]
Ever wonder which fast food restaurant is the largest out of the thousands of fast food restaurants in the world? It seems like a simple question but as it turns out it can get quite complicated. The problem with providing a simple answer primarily has to do with the [...]
August, 2017 - A minor detail in trade talks between the US and the UK seems to have grabbed the media's attention. The controversy revolves around safety concerns about chlorine-washed chicken being sold in Britain as part of a potential UK/US trade deal after Brexit. It is expected that [...]
Kraft Foods CEO Irene Rosenfeld's broke up the food giant into two separate companies by separating its snack foods lines from its grocery brands. Rosenfeld believed that the snack food company would be a high growth, international business while the grocery company would be a stable but slow [...]
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First off - What is the Human Foods Program? The U.S. Food and Drug Administration (FDA) Human Foods Program is a division of the FDA that is responsible for ensuring the safety and proper labeling of food products for human consumption. This program carries out various activities such as [...]