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Mixed Bag of Trends: Unpacking the 2023 U.S. Organic Produce Market
A recent report published by the Organic Produce Network, based on data provided by Nielsen for Q1 2023, sheds light on the U.S. organic produce market. Key findings include: Marginal Growth Amidst Volume Decline: In the first quarter of 2023, the organic produce market saw a modest dollar growth [...]
Exactly What is Front-of-Package Nutrition Labeling
Front of Package (FOP) labeling systems display key nutritional elements such as calorie content, critical nutrients like salt, sugar, and saturated fat, and overall nutritional quality indicators. FOP labeling differs from traditional, back-of-package (BOP) or side panel nutrition labels in its immediacy and simplicity. Instead of requiring consumers to [...]
Why bacon doesn’t have a warning label
In 2015, The World Health Organization (W.H.O.) released findings telling consumers that red meats are "probable carcinogens" and that processed meats are "carcinogenic to humans". The processed meats finding was alarming and according the W.H.O. was "based on sufficient evidence in humans that the consumption of processed meat causes [...]
Is cultured chicken meat about to go mainstream?
In December of 2020, the Singapore Food Agency approved an application to manufacture and sell cell-cultured chicken by Eat Just, a US based startup known for developing plant-based egg substitutes. The cell-cultured chicken will eventually be produced under Eat Just’s GOOD Meat brand and will go on sale to [...]
What is food science?
Food science is the application of science and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing across the food supply chain. It's a multi-disciplinary field involving the chemistry of food components, such as proteins, carbohydrates, fats and water and the [...]
The frozen foods market is worth nearly $300 billion
A 2023 report by Fortune Business Insights pegs the global frozen food market at USD 297.47 billion. The frozen food category is projected to grow at a compound annual growth rate (CAGR) of 4.80% from 2023 to 2030, reaching USD 412.93 billion by 2030 Here's a rundown of the [...]
Central Grocers, Inc. Files for Chapter 11 Protection
[vc_row 0=""][vc_column 0=""][vc_widget_sidebar sidebar_id="headerad"][/vc_column][/vc_row][vc_row][vc_column width="2/3"][vc_column_text]HOME » News » Central Grocers, Inc files for Chapter 11[/vc_column_text][vc_column_text] Central Grocers, Inc. files for Chapter 11 Published on May 4, 2017 by FoodIndustry.Com Editorial Staff | editorial@foodindustry.com The parent company of Strack & Van Til, Central Grocers Inc. has filed for relief under Chapter 11 [...]
Over 200,000 Pounds of Liquid Egg Recalled After Bleach Contamination Alert
Cargill Kitchen Solutions has initiated a recall of approximately 212,268 pounds of liquid egg products due to potential contamination with a cleaning solution containing sodium hypochlorite, commonly known as bleach. According to a 2022 study, sodium hypochlorite, commonly known as bleach, is a main ingredient in cleaners and has good [...]