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12 Plant-Based Proteins Revolutionizing the Food Industry
As consumer demand for healthier, more sustainable food options continues to rise, the spotlight has increasingly focused on plant-based proteins. These diverse sources of nutrition are transforming the food industry landscape, offering a plethora of alternatives to traditional animal-based proteins. This article explores the top 12 plant-based proteins driving [...]
The frozen foods market is worth nearly $300 billion
A 2023 report by Fortune Business Insights pegs the global frozen food market at USD 297.47 billion. The frozen food category is projected to grow at a compound annual growth rate (CAGR) of 4.80% from 2023 to 2030, reaching USD 412.93 billion by 2030 Here's a rundown of the [...]
Mixed Bag of Trends: Unpacking the 2023 U.S. Organic Produce Market
A recent report published by the Organic Produce Network, based on data provided by Nielsen for Q1 2023, sheds light on the U.S. organic produce market. Key findings include: Marginal Growth Amidst Volume Decline: In the first quarter of 2023, the organic produce market saw a modest dollar growth [...]
Top Indoor Vertical Farming Companies
Vertical indoor farming is growing up and as it does some companies are emerging as major players. As of 2021,ย over 2,000 vertical farms were in operation in the U.S. While more than 60 percent of these are owned by small growers, the market seems ready to invest in [...]
Central Grocers, Inc. Files for Chapter 11 Protection
[vc_row 0=""][vc_column 0=""][vc_widget_sidebar sidebar_id="headerad"][/vc_column][/vc_row][vc_row][vc_column width="2/3"][vc_column_text]HOMEย ยป ย Newsย ยป Central Grocers, Inc files for Chapter 11[/vc_column_text][vc_column_text] Central Grocers, Inc. files for Chapter 11 Published on May 4, 2017 by FoodIndustry.Com Editorial Staff ย |ย editorial@foodindustry.com The parent company of Strack & Van Til, Central Grocers Inc. has filed for relief under Chapter 11 [...]
Industry report warns Milkflation is here to stay
The dominant features of the U.S. dairy markets are tighter milk production, record export volumes, higher prices, sluggish domestic consumption, and dropping inventories. This, according to a report from the National Milk Producers Federation,ย means a decreasing milk supply. Further, it predicts that inventory levels are not going to [...]
What is food science?
Food science is the application of science and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing across the food supply chain. It's a multi-disciplinary field involving the chemistry of food components, such as proteins, carbohydrates, fats and water and the [...]
Is cultured chicken meat about to go mainstream?
In December of 2020, the Singapore Food Agency approved an application to manufacture and sell cell-cultured chicken by Eat Just, a US based startup known for developing plant-based egg substitutes. The cell-cultured chicken will eventually be produced under Eat Justโs GOOD Meat brand and will go on sale to [...]
What is Cellular Agriculture?
Cellular agriculture is the field of producing agricultural products, such as meat, dairy, and eggs, using cell culture techniques instead of traditional farming methods. This includes the use of stem cells, which can be engineered into becoming a variety of different cell types, such as muscle or fat cells. [...]