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Consumer's are worried about this question but based on what is now known about the coronavirus, the illness is not spread through the food supply. So the answer is that the food you eat itself will not infect you with Covid-19. The Food and Drug Administration asserts that there [...]
In 2022 California Governor Gavin Newsome signed into law a new labor code (Section 1470βa) that would establish the CA Fast Food Council (FFC). Under the umbrella of an act called The Fast Food Accountability and Standards Recovery Act or FAST Recovery Act, the state legislature has created the [...]
Artificial intelligence (AI) is poised to significantly impact restaurants in a number of ways. From automating tedious tasks to changing how operators market, communicate and interact customers AI's potential may be far reaching. At the sane time, AI will present a host of challenges including whether this emerging technology [...]
3D food printing is a process that utilizes 3D printer technology to create edible products and meals from raw ingredients like chocolates, cheese, doughs, gels, or even pureed fruits and vegetables. It works by layering the food materials to create a 3D shape. There are a variety of printing [...]
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The European Union (EU) Farm to Fork strategy is a set of measures and policies aimed at improving food security, promoting sustainable agriculture, reducing food waste and promoting regional cooperation within the EU. The strategy, which is part of the overall European Green Deal, was launched in late 2015. [...]
State of the Blockchain in the Food Industry Blockchain technology is transforming the food industry by enhancing transparency, traceability, and trust within global supply chains. As consumer demand for ethical sourcing, food safety, and sustainability grows, blockchain is emerging as a vital tool for food producers, distributors, [...]
On August 31, 2022 Horizon Organic Milk brand (which is owned by Danone) will terminate contracts it has with 89 organic dairy producers in New York, Maine, Vermont, and New Hampshire. According to Danone, the decision is due to βgrowing transportation and operational challenges in the dairy industry, particularly [...]
Clarence Birdseye, the inventor of frozen vegetables, revolutionized the way we think about and consume fresh produce. Born in Brooklyn, New York in 1886, Birdseye was a naturalist and explorer at heart, who spent much of his life observing and experimenting with the natural world. Birdseye's interest in freezing [...]
Sales of meat in the U.S. hit a record-breaking $104.6 billion in sales in 2024, as reported in the 20th annual Power of Meat study by the Meat Institute and FMIβThe Food Industry Association. This surge, paired with a 2.3% rise in pounds sold, showcases robust consumer demand despite [...]