Trade-oriented and macroeconomic policies play a vital role in shaping the global food industry, affecting both producers and consumers. These policies influence [...]

Precision Fermentation is a biotechnology process that uses of genetically modified microorganisms to produce specific proteins, enzymes, or other compounds. It is [...]

The world of nutrition is undergoing a transformative shift with functional foods and nutraceuticals, two categories of innovative products designed to deliver [...]

Off-label use of diabetes management drugs like Ozempic, Wegovy, and Mounjaro for weight loss has become part of the cultural landscape in [...]

Nanobiotechnology is transforming food safety by improving the detection of pathogens, enhancing food preservation, and modernizing food packaging. By incorporating nanofibers, nanobiosensors, [...]

Functional foods are products that provide health benefits beyond basic nutrition. These foods contain bioactive compounds, vitamins, minerals, or other nutrients that [...]

The 2024 elections in the U.S. has brought nutrition and the term 'Big Food' to the forefront of public discussion. But exactly [...]

The current Generally Recognized as Safe (GRAS) system presents a notable vulnerability in the oversight of food safety, impacting manufacturers, distributors, and [...]

Technology is changing commercial kitchens driven by the convergence of artificial intelligence (AI) and robotics. This isn't merely a technological upgrade—it's a [...]