Selected Articles
Exactly what is ‘Big Food’?
The 2024 elections in the U.S. has brought nutrition and the term 'Big Food' to the forefront of public discussion. But exactly [...]
The GRAS System: A Critical Look at Food Safety Vulnerabilities
The current Generally Recognized as Safe (GRAS) system presents a notable vulnerability in the oversight of food safety, impacting manufacturers, distributors, and [...]
Restaurateurs Keeping Up With Robots in The Kitchen
Technology is changing commercial kitchens driven by the convergence of artificial intelligence (AI) and robotics. This isn't merely a technological upgrade—it's a [...]
Global Trade Data Sources for Food Industry Professionals
We've compiled a range of key data sources that can help food industry professionals stay ahead of market trends, manage import/export risks, [...]
What is Carrageenan and is it Safe to Eat?
Carrageenan is a food additive derived from red seaweed. It has been the subject of controversy due to conflicting research on its [...]
7 Health Risks of Ultra-Processed Foods
A 2024 report by The BMJ review included 45 distinct studies involving more than 9.8 million participants. The multitude of adverse health [...]
A Primer on Specialty Fertilizers
Specialty fertilizers represent a significant advancement in agricultural technology, designed to deliver precise nutrient combinations for optimal crop growth. Unlike conventional fertilizers, [...]
U.S. Food Insecurity on the Rise
The USDA, in its report titled "Household Food Security in the United States in 2023" has found that almost 18 percent of [...]
6 Things to Know About Food Emulsifiers
Food emulsifiers are substances that help to stabilize emulsions, which are mixtures of two or more liquids that normally don't mix well [...]
A Challenging Economic Landscape for Fast Food
The fast-food industry is experiencing a perfect storm of economic challenges that are fundamentally reshaping its traditional business model. What was once [...]
