Selected Articles
Thinking of starting a restaurant – pick a format
For those who are thinking about getting into the competitive and challenging restaurant business it is good to first settle on a [...]
What’s the difference between “Certified Organic” foods and “Non-GMO Verified” foods?
GMOs are plants or animals that have had their genetic makeup altered through genetic engineering in order to make them resistant to [...]
How a vaccine mandate for truckers will boost food prices
The Canadian Government's plan to start turning away unvaccinated truckers at border crossings in January 2022 threatens to disrupt the food distribution [...]
What is 3D Food Printing?
3D food printing is a process that utilizes 3D printer technology to create edible products and meals from raw ingredients like chocolates, [...]
Six chemicals used in the manufacturing and processing of foods
The food industry uses chemicals in a variety of ways, from adding flavorings and preservatives to extending shelf life. Some chemicals are [...]
Top private label food manufacturers
Some supermarket retailers rely on private label brands for up to 20% of their revenue. There are many private label food manufacturers [...]
Charting the rise in UK retail food prices
The Food Foundation (TFF) is an independent charity focused on challenges in the UK food system. They maintain an online food price [...]
How a food recall works
Most consumers become aware of food recalls through news reports, social media postings or while shopping. When they learn of a recall [...]
Supermarket Facts
Some basic facts about Supermarkets: The supermarket industry employs 4.8 Million people Average size of a traditional supermarket is 51,507 square feet [...]
When were trans fats banned in the U.S.?
In 2015, the FDA determined that trans fats are not generally recognized as safe for use in food and set June 2018 [...]
