Selected Articles
Do Nutrition and Calorie Labels Work?
In the 1960s, the US government began requiring food manufacturers to include nutrition facts on their labels. Since then, food labeling has [...]
Some good ways artificial intelligence (AI) can change restaurants
Artificial intelligence (AI) is poised to significantly impact restaurants in a number of ways. From automating tedious tasks to changing how operators [...]
Are all U.S. supermarket chains regional?
Walmart and Target are about the only two retailers who sell food who have a presence and operations in all 50 U.S. [...]
Despite the pandemic, independents account for over 70% of all U.S. restaurants
As we navigate our way out of the pandemic years, some restaurants are still working hard to stay in business. That said, [...]
What is the difference between food science and food technology?
Food science and food technology are related fields, but they have some distinct differences. Food science is the study of the physical, [...]
What is HACCP?
HACCP is a systematic preventive approach to food safety. It identifies physical, chemical, and biological hazards in production processes that can cause [...]
Exactly what is food traceability?
Food traceability refers to the ability to track and trace food products through the food supply chain, from farm to table. This [...]
About The FDA’s Final Rule for Food Traceability
Food traceability is an important aspect of food safety as it enables the capability to follow the movement of a food product [...]
The 10 largest food manufacturers in the world by revenue
(2025 Edition – Food-Only Revenue Basis) The largest food manufacturer in the world is Nestlé. Founded in 1866 and headquartered in [...]
What is the difference between “plant-based” meat and “lab-grown” meat?
Plant-based meat and lab-grown meat are two different types of meat alternatives. While both plant-based and lab-grown meats offer potential solutions to [...]
