Cargill Kitchen Solutions has initiated a recall of approximately 212,268 pounds of liquid egg products due to potential contamination with a cleaning solution containing sodium hypochlorite, commonly known as bleach. According to a 2022 study, sodium hypochlorite, commonly known as bleach, is a main ingredient in cleaners and has good sanitizing effects. One of its uses is sterilizing food factories. Ingestion of the compound can result in vomiting, nausea, and burning sensations in the mouth. When large amounts are ingested, it results in “serious toxicity.”

Details of the Recall:

  • Products Affected:
    • 32-ounce cartons of “Egg Beaters Original Liquid Egg Substitute” with a use-by date of August 10, 2025.
    • 32-ounce cartons of “Egg Beaters Cage-Free Original Liquid Egg Substitute” with a use-by date of August 9, 2025.
    • 32-ounce cartons of “Egg Beaters Cage-Free Original Frozen Egg Substitute” and “Egg Beaters No Enjauladas Original Sustituto de Huevo Congelado” with a use-by date of March 7, 2026.
    • 32-ounce cartons of “Bob Evans Better’n Eggs Made with Real Egg Whites” with a use-by date of August 10, 2025.
  • Identification: The recalled products bear the establishment number “G1804” ink-jetted on the carton.
  • Production Dates: March 12 and 13, 2025.
  • Distribution: These items were shipped to distributor locations in Ohio and Texas and for foodservice use in Arizona, California, Colorado, Florida, Illinois, and Iowa. There is a possibility that the products were distributed nationwide. citeturn0search0

The issue was identified following a tip received by the Food Safety and Inspection Service (FSIS) regarding potential contamination. Subsequent investigation and assessment by FSIS scientists concluded that consumption of these products poses a negligible health risk, leading to a Class III recall classification.

As of now, there have been no confirmed reports of adverse reactions related to the consumption of these products. However, consumers who have purchased these items are advised not to consume them. Foodservice establishments are also urged not to serve the affected products. The products should be discarded or returned to the place of purchase.