We've gathered a list of the top 5 meal kit companies in the U.S. Although there are hundreds of smaller companies in [...]

Regenerative agriculture is a food production system that goes beyond sustainability to actively restore and enhance the environment. It is an outcome-based [...]

Consumer-Oriented Policies for Food Security and Nutrition Consumer-oriented policies play a crucial role in improving food security and nutrition outcomes. These policies [...]

Trade-oriented and macroeconomic policies play a vital role in shaping the global food industry, affecting both producers and consumers. These policies influence [...]

Precision Fermentation is a biotechnology process that uses of genetically modified microorganisms to produce specific proteins, enzymes, or other compounds. It is [...]

The world of nutrition is undergoing a transformative shift with functional foods and nutraceuticals, two categories of innovative products designed to deliver [...]

Off-label use of diabetes management drugs like Ozempic, Wegovy, and Mounjaro for weight loss has become part of the cultural landscape in [...]

Nanobiotechnology is transforming food safety by improving the detection of pathogens, enhancing food preservation, and modernizing food packaging. By incorporating nanofibers, nanobiosensors, [...]

Functional foods are products that provide health benefits beyond basic nutrition. These foods contain bioactive compounds, vitamins, minerals, or other nutrients that [...]