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GMOs are plants or animals that have had their genetic makeup altered through genetic engineering in order to make them resistant to pests or diseases, or to increase their nutritional value. The use of GMO's in food production of is a contentious topic, as there are pros and cons [...]
March, 2011 -Β In late February Google launched a new search tool called Recipe View. Recipe View is a new search feature that helps users find recipes from across the web. It allows filtering of search results to show only recipes.Β After searching for a recipe or ingredient on Google, [...]
There are countless media reports on changes to global food prices and most are based on monthly data released by the Food and Agriculture Organization of the United Nations (FAO). Specifically, they refer to changes in the FAO Food Price Index (FFPI). The FAO Food Price Index is a [...]
This seems like a pretty simple question but the truth is that it's hard to say what the exact failure rate is for restaurants. Most of the surveys and studies that are cited rely on old data and often conflict with each other. Type "restaurant failure rate" into a [...]
Consumers are confused about food labels, farming methods and the marketing jargon used in the food industry. Surveys have shown that two-thirds of consumers who purchase 'all natural' or 'organic' foods are motivated by a perception that they are healthier and safer. But of course 'natural' and 'organic' foods [...]
The U.S. organic food market size was estimated to be worth over $52 billion in 2020 and is expected to grow at a rate of over 10% during the forecast period 2023-2028. as a result of increasing demand from consumers. A study by the Organic Trade Industry claims that [...]
Strategies to address loss prevention in Supermarkets Loss prevention in supermarkets is a critical aspect of retail management and directly impacting profitability. With various challenges ranging from shoplifting to internal theft and inventory mismanagement, supermarkets must adopt effective strategies to mitigate these losses. From shoplifting and fraud to administrative [...]
The restaurant business is a challenging landscape. Not only is it fiercely competitive, but profit margins and success rates are notoriously low, while labor and capital costs are high. There's an unrelenting pressure for restaurants to expand market share and increase revenues year after year. Failure to achieve this [...]
The integration of AI technologies is radically transforming agriculture and presents new opportunities to drive efficiency, sustainability and productivity through smarter systems. From small family-owned farms to large agricultural conglomerates, Artificial Intelligence (AI) technologies are reshaping farming, leading into a new era of productivity and sustainability. AI is not [...]